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2019 Office Meals
Hi, we're Philip and Andrea, the couple behind Audric's Home Kitchen.
What started as a fun way to share experimental dishes with co-workers slowly turned into something more. My wife began in 2016 with a mix of baked goods: Cookies, Chocolate Muffins, Brownies, Ensaymada, Fondant Cakes, testing out recipes and figuring out what we (and others) actually enjoyed. Eventually, we started offering them to friends and family, who then began recommending us to their friends, too.
When I moved to a new workplace, we had no plans of selling anything – our schedule was packed, and we had just gotten married. But over time, I found myself looking for food that really hit the spot, something that matched the quality and flavor I personally craved. Ordering online was an option, but it often came with high prices and additional delivery fees, which I didn’t want to keep spending on just to get a decent meal. That’s when the idea clicked:
"What if we offered the kind of food I’d genuinely enjoy eating every day?"
We started small, just bringing pasta and sandwiches for a couple of teammates. Then someone from another department took notice. Before we knew it, word of mouth did its thing.
Eventually, we created a page and started posting online. That opened the door to new customers outside the office. From nearby buildings, referrals, and even strangers who stumbled upon our posts and gave us a try.
From there, we expanded to pasta, burgers, sandwiches, and rice meals with a twist, going beyond the usual local flavors by offering dishes inspired by Japanese, Korean, Indian, Thai, Italian, Western cuisines, and more.
Pork & Chicken Lauriat
Hawaiian Style Pure Beef Burger
Jamaican Jerk Chicken w/ Java Rice
Beef Biryani Rice Meal
Then came our Premium Banana Loaf. My wife casually mentioned she had made it years ago and I had never even tried it. When I finally did, I was blown away. We shared it with my co-workers, and it instantly became a favorite. Since then, it’s grown into our flagship product.
2019 version of our Banana Loaves
2020 big version of our Banana Loaves
Before it became Audric’s, our offerings were under two separate names - Andrea’s Confections for our baked goods, and Papi’s Food for our savory meals. It worked for a while, but after our son Audric was born a year later, we felt a stronger purpose behind what we were doing. That’s when we decided to bring everything under one name, Audric’s Home Kitchen in his honor. The heart symbol in our branding represents his journey and strength. Born with CHD (Congenital Heart Disease), at 5yrs old, Audric has already gone through two open-heart surgeries. His courage reminds us every day to pour love and care into everything we make.
Today, Audric’s Home Kitchen offers more than just banana loaves. We’ve got revel bars, fudgy brownies, set meals, and snacks and more, all made with care, using flavors we’d be proud to serve to our own family and friends.
We’re not a big brand. We're just a small kitchen that’s still learning and growing. But we put our heart into every dish, and we’re grateful for every person who lets us be part of their day.
Welcome to our table!
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